
Tuesday, May 26
As participants arrive and complete registration and equipment checks, light welcome snacks will be served.
In the evening, we’ll open the event together with freshly baked Flammkuchen — a warm and flavorful start to a great week on the water.
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Wednesday, May 27
Throughout protest time, enjoy free beer and non-alcoholic refreshments.
For dinner, experience genuine regional comfort food: traditional meatloaf with creamy mashed potatoes, crispy fried onions, and fresh salad – a hearty taste of the Salzkammergut.
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Thursday, May 28
Again, free beer and soft drinks will be available during protest time.
Later, we celebrate the flavors of Upper Austria with Bratl in der Rein – tender roast pork served with bread dumplings, potatoes, and braised white cabbage. A rustic feast best enjoyed in good company.
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Friday, May 29
Free beer and non-alcoholic drinks accompany the protest period.
As night falls, let’s travel south to Italy’s table: classic lasagna and spinach lasagna with a crisp, fresh salad – simple, colorful, and always a crowd favorite.
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Saturday, May 30
During protest time, free beer and soft drinks will again be served.
Our grand culinary highlight: a festive three-course Austrian menu — starting with pancake soup, followed by tender boiled shoulder with bread sauce, roasted potatoes, and vegetables, and finishing sweetly with homemade apple strudel.
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Sunday, May 31
Free beer and soft drinks during the final protest round.
We’ll close the week with the award ceremony and a relaxed get-together over light snacks — the perfect finish to an unforgettable event.